Publikationen in Zusammenarbeit mit Forschern von Instituto Tecnológico Agrario de Castilla y León (84)

2024

  1. Bioelectrochemical enhancement of methane production from exhausted vine shoot fermentation broth by integration of MEC with anaerobic digestion

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 6, pp. 7971-7980

  2. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

  3. Effect of long-term conservation tillage management on microbial diversity under Mediterranean rainfed conditions

    Soil and Tillage Research, Vol. 236

  4. Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

    Journal of Agriculture and Food Research

  5. Field-Deployed Spectroscopy from 350 to 2500 nm: A Promising Technique for Early Identification of Powdery Mildew Disease (Erysiphe necator) in Vineyards

    Agronomy, Vol. 14, Núm. 3

  6. The Direct Effects of Climate Change on Tench (Tinca tinca) Sperm Quality under a Real Heatwave Event Scenario

    Animals, Vol. 14, Núm. 5

  7. The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future

    Sustainability (Switzerland) , Vol. 16, Núm. 6

2023

  1. Anaerobic microbial communities for bioenergy production

    Microbiology for Cleaner Production and Environmental Sustainability (CRC Press), pp. 165-206

  2. Bidimensional Analyses of the Intra- and Extracellular Proteomes of Steroid Producer Mycobacteria

    Methods in molecular biology (Clifton, N.J.), Vol. 2704, pp. 115-141

  3. From Genes to Bioleaching: Unraveling Sulfur Metabolism in Acidithiobacillus Genus

    Genes, Vol. 14, Núm. 9

  4. From Lab to Field: Biofertilizers in the 21st Century

    Horticulturae, Vol. 9, Núm. 12

  5. Microorganisms and Climate Change: A Not So Invisible Effect

    Microbiology Research, Vol. 14, Núm. 3, pp. 918-947

  6. Molecular Identification and Acid Stress Response of an Acidithiobacillus thiooxidans Strain Isolated from Rio Tinto (Spain)

    International Journal of Molecular Sciences, Vol. 24, Núm. 17

  7. The EDCs as epigenetic disruptors: Implications for development and health

    Environmental Contaminants and Endocrine Health (Elsevier), pp. 109-124

  8. The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile

    Animals, Vol. 13, Núm. 3

2022

  1. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  2. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

2021

  1. In vitro antimicrobial susceptibilities of francisella tularensis subsp. Holarctica isolates from tularemia outbreaks that occurred from the end of the 20th century to the 2020s in Spain

    Antibiotics, Vol. 10, Núm. 8

  2. Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’

    Agriculture (Switzerland), Vol. 11, Núm. 11

  3. Tularemia outbreaks in Spain from 2007 to 2020 in humans and domestic and wild animals

    Pathogens, Vol. 10, Núm. 7