Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2023

  1. Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

    Food Control, Vol. 153

2022

  1. Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

    Foods, Vol. 11, Núm. 8

2021

  1. Biological activity of extracts from aromatic plants as control agents against spoilage molds isolated from sheep cheese

    Foods, Vol. 10, Núm. 7

  2. Genome-wide association studies for sperm traits in Assaf sheep breed

    Animal, Vol. 15, Núm. 2

  3. Impact of cryopreservation on motile subpopulations and tyrosine-phosphorylated regions of ram spermatozoa during capacitating conditions

    Biology, Vol. 10, Núm. 11

2019

  1. Estimation of the genetic parameters for semen traits in Spanish dairy sheep

    Animals, Vol. 9, Núm. 12

2018

  1. Implementation of novel statistical procedures and other advanced approaches to improve analysis of CASA data

    Reproduction, Fertility and Development, Vol. 30, Núm. 6, pp. 860-866