Publicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de México (37)

2024

  1. A coupled cartographic approach between bioclimatology and vegetation formations of Mexico

    Vegetation Classification and Survey, Vol. 5, pp. 153-164

2023

  1. Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs

    Agriculture (Switzerland), Vol. 13, Núm. 3

  2. Subclinical ovine gestational toxaemia at parturition: Influence on determinant variables in lamb survival

    Revista Brasileira de Zootecnia, Vol. 52

2021

  1. Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters

    Revista Brasileira de Zootecnia, Vol. 50

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1151-1159

2019

  1. Environmental efficiency of Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis

    Environmental Science and Pollution Research, Vol. 26, Núm. 4, pp. 3651-3658

  2. Ruminal fermentation kinetics of nine halophytic tree species at different growth stages

    Agroforestry Systems, Vol. 93, Núm. 5, pp. 1843-1852

2018

  1. Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs

    Animal Feed Science and Technology, Vol. 235, pp. 97-104

2017

  1. Influence of barley grain particle size and treatment with citric acid on digestibility, ruminal fermentation and microbial protein synthesis in Holstein calves

    Animal, Vol. 11, Núm. 8, pp. 1295-1302

  2. The effect of earthworm (Eisenia foetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens

    Livestock Science, Vol. 202, pp. 74-81

  3. Tree leaves of Salix babylonica extract as a natural anthelmintic for small-ruminant farms in a semiarid region in Mexico

    Agroforestry Systems, Vol. 91, Núm. 1, pp. 111-122

2016

  1. Effects of xylanase supplementation on feed intake, digestibility and ruminal fermentation in Rambouillet sheep

    Journal of Agricultural Science, Vol. 154, Núm. 6, pp. 1110-1117

  2. Evaluation of a fibrate, specific stimulant of PPARα, as a therapeutic alternative to the treatment of clinical ovine pregnancy toxaemia

    Journal of Veterinary Pharmacology and Therapeutics, Vol. 39, Núm. 5, pp. 497-503

  3. In Vitro Gas, Methane, and Carbon Dioxide Productions of High Fibrous Diet Incubated With Fecal Inocula From Horses in Response to the Supplementation With Different Live Yeast Additives

    Journal of Equine Veterinary Science, Vol. 38, pp. 64-71

  4. Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds

    Czech Journal of Animal Science, Vol. 61, Núm. 6, pp. 262-272

  5. Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: Intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

    Journal of Agricultural Science, Vol. 154, Núm. 8, pp. 1488-1498

2015

  1. Changes in the metabolic profile of pregnant ewes to an acute feed restriction in late gestation

    New Zealand Veterinary Journal, Vol. 63, Núm. 3, pp. 141-146

  2. El β-hidroxi-β-metilbutirato (HMB) como suplemento nutricional (I): metabolismo y toxicidad

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 590-596

  3. El β-hidroxi-β-metilbutirato (HMB) como suplemento nutricional (II): mecanismos de acción moleculares y celulares

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 597-605