Publicaciones en colaboración con investigadores/as de Universitat Jaume I (24)

2024

  1. Characteristics of the phenotypes in prevalent and incident cases of heart failure in primary care: IBERICAN study

    BMC Primary Care, Vol. 25, Núm. 1

  2. Contratación del transporte y la navegación

    Tratado de contratos (Tirant lo Blanch), pp. 6577-7326

  3. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  4. Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review

    Nutrition Reviews

2023

  1. Clinical characteristics, treatment, and blood pressure control in patients with hypertension seen by primary care physicians in Spain: the IBERICAN study

    Frontiers in Cardiovascular Medicine, Vol. 10

  2. Prevalence of Hyperuricemia and Its Association with Cardiovascular Risk Factors and Subclinical Target Organ Damage

    Journal of Clinical Medicine, Vol. 12, Núm. 1

  3. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. CIRCADIAN PATTERN IN PATIENTS OLDER THAN 75 YEARS WITH HYPERTENSION

    Journal of hypertension, Vol. 40, pp. e106

  3. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  4. EPISODES OF HYPOTENSION AND DEGREE OF HBP CONTROL IN THE ELDERLY WITH ANTIHYPERTENSIVE DRUG TREATMENT

    Journal of hypertension, Vol. 40, pp. e67

2021

  1. Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender

    International journal of environmental research and public health, Vol. 18, Núm. 2

  2. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

    Frontiers in Aging Neuroscience, Vol. 13

  3. The sustainability of industrial heritage tourism far from the axes of economic development in Europe: Two case studies

    Sustainability (Switzerland), Vol. 13, Núm. 3, pp. 1-27

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 7

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  2. Undressing information behaviour in the field of translation: A case study with Translation trainees

    Journal of Librarianship and Information Science, Vol. 50, Núm. 2, pp. 186-198

2017

  1. Estimation of the neuromuscular fatigue threshold from an incremental cycling test using 1-minute exercise periods

    Journal of Sports Medicine and Physical Fitness, Vol. 57, Núm. 1-2, pp. 33-42

2014

  1. Affordances and constraints on research publication: A comparative study of the language choices of Spanish historians and psychologists

    Journal of English for Academic Purposes, Vol. 14, pp. 72-83