Publikationen in Zusammenarbeit mit Forschern von Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (36)

2024

  1. Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors

    Healthcare (Switzerland), Vol. 12, Núm. 19

  2. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  2. Different seminal ejaculated fractions in artificial insemination condition the protein cargo of oviductal and uterine extracellular vesicles in pig

    Frontiers in Cell and Developmental Biology, Vol. 11

  3. Reliability and cross-country equivalence of the 8-item version of the Patient Health Questionnaire (PHQ-8) for the assessment of depression: results from 27 countries in Europe

    The Lancet Regional Health - Europe, Vol. 31

2022

  1. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  2. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study

    Environment International, Vol. 169

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Reply to: Comment to: Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors

    European Journal of Cancer Prevention

  2. The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study

    Nutrients, Vol. 12, Núm. 4

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

    Scientific Reports, Vol. 9, Núm. 1

  3. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

  4. Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760

  5. Helicobacter pylori seroprevalence in Spain: Influence of adult and childhood sociodemographic factors

    European Journal of Cancer Prevention, Vol. 28, Núm. 4, pp. 294-303

  6. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

  7. Novel common genetic susceptibility loci for colorectal cancer

    Journal of the National Cancer Institute, Vol. 111, Núm. 2, pp. 146-157

2018

  1. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

    Environment International, Vol. 121, pp. 428-434

  2. Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study

    BMC Public Health, Vol. 18, Núm. 1