National University of Ireland, Galway-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2021

  1. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

2020

  1. Extinction risk and threats to plants and fungi

    Plants People Planet, Vol. 2, Núm. 5, pp. 389-408

2018

  1. Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds

    Zoonoses and Public Health, Vol. 65, Núm. 1, pp. e196-e206

2017

  1. A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

    International Journal of Food Microbiology, Vol. 249, pp. 18-26

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2012

  1. 2-Alkynoic fatty acids inhibit topoisomerase IB from Leishmania donovani

    Bioorganic and Medicinal Chemistry Letters, Vol. 22, Núm. 19, pp. 6185-6189

2006

  1. Investigation of the Booroola (FecB) and Inverdale (FecXI) mutations in 21 prolific breeds and strains of sheep sampled in 13 countries

    Animal Reproduction Science, Vol. 92, Núm. 1-2, pp. 87-96