Publikationen in Zusammenarbeit mit Forschern von Universidade da Beira Interior (6)

2021

  1. Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops

    Agronomy, Vol. 11, Núm. 6

2018

  1. Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

    Food Research International, Vol. 111, pp. 416-422

2016

  1. An Approach to Measuring Perceived Quality of Life in the City Through a Formative Multidimensional Perspective

    ENTREPRENEURIAL AND INNOVATIVE PRACTICES IN PUBLIC INSTITUTIONS: A QUALITY OF LIFE APPROACH (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 59-79

2013

  1. The perception of sustainability in the university: Implications for undergraduates' attitudes towards responsible consumption

    International Journal of Sustainability Education, Vol. 8, Núm. 1, pp. 131-141

2012

  1. An analysis of the reasons attributed by Spanish undergraduates to CSR in organizations and its implications for consumer behavior

    Ekonomska Istrazivanja, pp. 69-82

2009

  1. Pasado, presente y futuro del marketing público. El ciudadano como consumidor de las administraciones públicas

    Repensar la democracia: inclusión y diversidad : IX Congreso Español de Ciencia Política y de la Administración: celebrado en Málaga 23, 24 y 25 de septiembre de 2009