Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (4)

2024

  1. Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage

    Frontiers in Veterinary Science, Vol. 11

2017

  1. Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

    Journal of Food Processing and Preservation, Vol. 41, Núm. 2

2009

  1. Inhibitory effect of jasmonic acid and ethylene on epicotyl growth and bud induction in the maritime pine, Pinus pinaster Soland. in Ait

    Biocell, Vol. 33, Núm. 3, pp. 141-148

2004

  1. A comparison of isozyme and morphological markers to assess the within population variation in small populations of European aspen (Populus tremula L.) in Spain

    Silvae Genetica, Vol. 53, Núm. 5-6, pp. 227-233