Publicacións en colaboración con investigadores/as de Universitat Rovira i Virgili (13)

2024

  1. Carrying Capacity, Available Meat and the Fossil Record of the Orce Sites (Baza Basin, Spain)

    Quaternary, Vol. 7, Núm. 3

  2. From meat availability to hominin and carnivore biomass: A paleosynecological approach to reconstructing predator-prey biomass ratios in the Pleistocene

    Quaternary Science Reviews, Vol. 328

2022

  1. Mean body size estimation in large mammals and the computation of biomass in past ecosystems: An application to the Pleistocene sites of Orce and Sierra de Atapuerca (Spain)

    Comptes Rendus - Palevol, pp. 207-233

2021

  1. E-Voting System Evaluation Based on the Council of Europe Recommendations: Helios Voting

    IEEE Transactions on Emerging Topics in Computing, Vol. 9, Núm. 1, pp. 161-173

2017

  1. Carnivores and humans during the Early and Middle Pleistocene at Sierra de Atapuerca

    Quaternary International, Vol. 433, pp. 402-414

  2. Evaluating the impact of Homo-carnivore competition in European human settlements during the early to middle Pleistocene

    Quaternary Research (United States), Vol. 88, Núm. 1, pp. 129-151

2016

  1. A parametrical model to describe a stable and stationary age structure for fossil populations

    Quaternary International, Vol. 413, pp. 69-77

  2. Measuring intraguild competition from faunal assemblages to compare environmental conditions among paleocommunities

    Quaternary International, Vol. 413, pp. 55-68

  3. On the ecological context of the earliest human settlements in Europe: Resource availability and competition intensity in the carnivore guild of Barranco León-D and Fuente Nueva-3 (Orce, Baza Basin, SE Spain)

    Quaternary Science Reviews, Vol. 143, pp. 69-83

2014

  1. Discontinuity of human presence at Atapuerca during the early Middle Pleistocene: A matter of ecological competition?

    PLoS ONE, Vol. 9, Núm. 7

  2. Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread

    Journal of Food Engineering, Vol. 131, pp. 116-123

  3. Ungulate carrying capacity in Pleistocene Mediterranean ecosystems: Evidence from the Atapuerca sites

    Palaeogeography, Palaeoclimatology, Palaeoecology, Vol. 393, pp. 122-134

2007

  1. Variabilidad y Cambio Climático

    La climatología española: pasado, presente y futuro (Prensas de la Universidad de Zaragoza), pp. 283-390