Publications in collaboration with researchers from University College Dublin (64)

2024

  1. Language-Independent Acoustic Biomarkers for Quantifying Speech Impairment in Huntington's Disease

    American journal of speech-language pathology, Vol. 33, Núm. 3, pp. 1390-1405

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Isolation and Characterization of Human Conjunctival Mesenchymal Stromal Cells and Their Extracellular Vesicles

    Investigative ophthalmology & visual science, Vol. 64, Núm. 12, pp. 38

  3. Randomised trial of genetic testing and targeted intervention to prevent the development and progression of Paget’s disease of bone

    Annals of the Rheumatic Diseases, Vol. 83, Núm. 4, pp. 529-536

2022

  1. Accelerometer Cut-Points for Physical Activity Assessment in Adults with Mild to Moderate Huntington’s Disease: A Cross-Sectional Multicentre Study

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 22

  2. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965

2021

  1. Association between convalescent plasma treatment and mortality in COVID-19: a collaborative systematic review and meta-analysis of randomized clinical trials

    BMC Infectious Diseases, Vol. 21, Núm. 1

  2. F36 DXA, BIA, anthropometry and skin folds methodology in body composition

    Journal of Neurology, Neurosurgery & Psychiatry: EHDNAbstracts 2021, Vol. 92, Núm. Suppl 1

  3. Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: A Mendelian randomization study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 6, pp. 1490-1502

  4. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 63-72

  5. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

  6. Protocol for a preclinical systematic review and meta-analysis of pharmacological targeting of peroxisome proliferator-activated receptors in experimental renal injury

    BMJ Open Science, Vol. 5, Núm. 1

  7. Therapeutic anticoagulation with heparin in noncritically ill patients with covid-19

    New England Journal of Medicine, Vol. 385, Núm. 9, pp. 790-802

2020

  1. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

    British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405

  2. Impaired Tubular Reabsorption Is the Main Mechanism Explaining Increases in Urinary NGAL Excretion Following Acute Kidney Injury in Rats

    Toxicological sciences : an official journal of the Society of Toxicology, Vol. 175, Núm. 1, pp. 75-86

2019

  1. Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union

    Nutrients, Vol. 11, Núm. 1

  2. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  3. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  4. Guidelines for the use of flow cytometry and cell sorting in immunological studies (second edition)

    European Journal of Immunology, Vol. 49, Núm. 10, pp. 1457-1973

  5. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253