Publicaciones en colaboración con investigadores/as de Universidade Federal de Viçosa (49)

2021

  1. Diet-induced obesity in animal models: points to consider and influence on metabolic markers

    Diabetology and Metabolic Syndrome, Vol. 13, Núm. 1

  2. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  4. Kefir and Intestinal Microbiota Modulation: Implications in Human Health

    Frontiers in Nutrition, Vol. 8

  5. Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions

    Trends in Food Science and Technology, Vol. 108, pp. 11-26

  6. Relationship between the FTO Genotype and Early Chronic Kidney Disease in Type 2 Diabetes: The Mediating Role of Central Obesity, Hypertension, and High Albuminuria

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 73-80

  7. The comparative measurement of body segment parameters using dual energy X-ray absorptiometry between sexes

    The Journal of sports medicine and physical fitness, Vol. 61, Núm. 12, pp. 1613-1619

2020

  1. Food consumption by degree of processing and cardiometabolic risk: a systematic review

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 6, pp. 678-692

  2. Reference values for isometric, dynamic, and asymmetry leg extension strength in patients with multiple sclerosis

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-13

2019

  1. Effects of a resistance-training programme on endoplasmic reticulum unfolded protein response and mitochondrial functions in PBMCs from elderly subjects

    European Journal of Sport Science, Vol. 19, Núm. 7, pp. 931-940

  2. Effects of short-term strength training on body composition, muscle strength and functional capacity of elderly: A systematic review and meta-analysis

    Bioscience Journal, Vol. 35, Núm. 6, pp. 1941-1957

2018

  1. Effects of Classic Progressive Resistance Training Versus Eccentric-Enhanced Resistance Training in People With Multiple Sclerosis

    Archives of Physical Medicine and Rehabilitation, Vol. 99, Núm. 5, pp. 819-825

  2. Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 579-589

  3. Reproducibilidad de la absorciometría dual de rayos X (DXA) y la reproducibilidad intraobservador para la medición de la composición corporal segmentaria

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 340-345

2017

  1. El masaje en la prevención y tratamiento del dolor muscular tardío: una revisión sistemática actualizada

    riccafd: Revista Iberoamericana de Ciencias de la Actividad Física y el Deporte, Vol. 6, Núm. 3, pp. 38-56

  2. Mitochondrial Function and Mitophagy in the Elderly: Effects of Exercise

    Oxidative Medicine and Cellular Longevity, Vol. 2017

2016

  1. Eicosapentaenoic acid promotes mitochondrial biogenesis and beige-like features in subcutaneous adipocytes from overweight subjects

    Journal of Nutritional Biochemistry, Vol. 37, pp. 76-82

  2. Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program

    Nutrition, Vol. 32, Núm. 1, pp. 48-55

  3. Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

    Journal of Nutrigenetics and Nutrigenomics, Vol. 9, Núm. 2-4, pp. 95-105

  4. LINE-1 and inflammatory gene methylation levels are early biomarkers of metabolic changes: association with adiposity

    Biomarkers, Vol. 21, Núm. 7, pp. 625-632