Publikationen in Zusammenarbeit mit Forschern von Harokopio University (54)

2022

  1. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

    BMJ open, Vol. 12, Núm. 10, pp. e061075

2021

  1. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 63-72

  2. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

2020

  1. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

    British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405

2019

  1. Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union

    Nutrients, Vol. 11, Núm. 1

  2. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  3. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2051-2065

  4. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  5. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253

  6. How do energy balance-related behaviors cluster in adolescents?

    International Journal of Public Health, Vol. 64, Núm. 2, pp. 195-208

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

  3. Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study

    European Journal of Clinical Nutrition, Vol. 72, Núm. 2, pp. 207-219

  4. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  5. Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83

2017

  1. Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

    American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1204-1213

  2. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  3. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

    Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63

  4. Effect of personalized nutrition on health-related behaviour change: Evidence from the Food4Me European randomized controlled trial

    International Journal of Epidemiology, Vol. 46, Núm. 2, pp. 578-588

  5. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition