Medicina y salud
Disciplina temática
Institute of Food Research
Norwich, Reino UnidoPublicaciones en colaboración con investigadores/as de Institute of Food Research (9)
2023
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Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
Food Research International, Vol. 163
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The Helicobacter pylori Genome Project: insights into H. pylori population structure from analysis of a worldwide collection of complete genomes
Nature Communications, Vol. 14, Núm. 1
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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In vitro priming of human t cells by dendritic cells provides a screening tool for candidate vaccines for burkholderia pseudomallei
Vaccines, Vol. 9, Núm. 8
2016
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Chemokine (C-C Motif) Receptor 2 Mediates Dendritic Cell Recruitment to the Human Colon but Is Not Responsible for Differences Observed in Dendritic Cell Subsets, Phenotype, and Function Between the Proximal and Distal Colon
Cellular and Molecular Gastroenterology and Hepatology, Vol. 2, Núm. 1, pp. 22-39.e5
2014
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Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages
Applied and Environmental Microbiology, Vol. 80, Núm. 9, pp. 2715-2727
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39
2002
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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
Redox Report, Vol. 7, Núm. 1, pp. 41-46
1998
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Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
Free Radical Research, Vol. 29, Núm. 4, pp. 351-358