Publicacions en col·laboració amb investigadors/es de Universidad Autónoma de Baja California (33)

2024

  1. The Effect of Passive Dehydration on Phase Angle and Body Composition: A Bioelectrical Impedance Analysis

    Nutrients, Vol. 16, Núm. 14

2023

  1. An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers

    Antioxidants, Vol. 12, Núm. 2

  2. Crosstalk between Gut Microbiota and Epigenetic Markers in Obesity Development: Relationship between Ruminococcus, BMI, and MACROD2/SEL1L2 Methylation

    Nutrients, Vol. 15, Núm. 7

2022

  1. Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss

    Nutrition and Metabolism, Vol. 19, Núm. 1

  2. Hematological-and Immunological-Related Biomarkers to Characterize Patients with COVID-19 from Other Viral Respiratory Diseases

    Journal of Clinical Medicine, Vol. 11, Núm. 13

  3. Holistic Integration of Omics Tools for Precision Nutrition in Health and Disease

    Nutrients, Vol. 14, Núm. 19

  4. Interaction of ACEI antihypertensive agent's administration with the inflammatory status at admission concerning COVID-19 clinical stay outcomes

    Vascular Pharmacology, Vol. 143

  5. Longwise Cluster Analysis for the Prediction of COVID-19 Severity within 72 h of Admission: COVID-DATA-SAVE-LIFES Cohort

    Journal of Clinical Medicine, Vol. 11, Núm. 12

  6. Machine learning insights concerning inflammatory and liver-related risk comorbidities in non-communicable and viral diseases

    World Journal of Gastroenterology, Vol. 28, Núm. 44, pp. 6230-6248

  7. Precision nutrition: A review of current approaches and future endeavors

    Trends in Food Science and Technology, Vol. 128, pp. 253-264

  8. Reprint of: Precision nutrition: A review of current approaches and future endeavors

    Trends in Food Science and Technology, Vol. 130, pp. 51-62

  9. The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management

    Current Obesity Reports, Vol. 11, Núm. 4, pp. 305-335

  10. The triglyceride-glucose index as an adiposity marker and a predictor of fat loss induced by a low-calorie diet

    European Journal of Clinical Investigation, Vol. 52, Núm. 1

2021

  1. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

    International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

  2. Anticancer activity of half-sandwich ru, rh and ir complexes with chrysin derived ligands: Strong effect of the side chain in the ligand and influence of the metal

    Pharmaceutics, Vol. 13, Núm. 10

  3. Does the musical tempo enhance physical performance?

    Psychology of Music, Vol. 49, Núm. 4, pp. 890-900

  4. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized nutrition

    Inflammation Research, Vol. 70, Núm. 1, pp. 29-49

  5. Evolution of patients infected with sars-cov-2 according to previous metabolic status

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1068-1074

  6. Interactions of comorbidity and five simple environmental unhealthy habits concerning physical and mental quality of life in the clinical setting

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 18

  7. Personalised, population and planetary nutrition for precision health

    BMJ Nutrition, Prevention and Health