Publicacións en colaboración con investigadores/as de Universidade Federal de Ouro Preto (10)

2019

  1. The regulation of inflammation-related genes after palmitic acid and DHA treatments is not mediated by DNA methylation

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 341-349

2016

  1. Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

    Journal of Nutrigenetics and Nutrigenomics, Vol. 9, Núm. 2-4, pp. 95-105

2014

  1. Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

    European Journal of Preventive Cardiology, Vol. 21, Núm. 7, pp. 884-891

  2. Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

    Nutrition, Vol. 30, Núm. 11-12, pp. 1349-1354

  3. Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

    Redox Report, Vol. 19, Núm. 6, pp. 251-258

2012

  1. Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults

    Inflammation Research, Vol. 61, Núm. 5, pp. 427-435

  2. Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

    British Journal of Nutrition, Vol. 107, pp. 1119-1127

2011

  1. Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

    Nutrition and Metabolism, Vol. 8

  2. Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: A translational study

    Lipids in Health and Disease, Vol. 10

2010

  1. Efeitos antioxidantes do selênio e seu elo com a inflamação e síndrome metabólica

    Revista de Nutricao, Vol. 23, Núm. 4, pp. 581-590