Publications in collaboration with researchers from Universidad Politécnica de Valencia (37)

2023

  1. Metabolomic patterns, redox-related genes and metals, and bone fragility endpoints in the Hortega Study

    Free Radical Biology and Medicine, Vol. 194, pp. 52-61

  2. Nutritional and Functional Properties of Novel Protein Sources

    Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077

2020

  1. Metastatic versus osteoporotic vertebral fractures on MRI: A blinded, multicenter, and multispecialty observer agreement evaluation

    JNCCN Journal of the National Comprehensive Cancer Network, Vol. 18, Núm. 3, pp. 267-273

2019

  1. Cataloguing Spanish medical reports with UMLS Terms

    ACM International Conference Proceeding Series

  2. Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout

    Journal of Aquatic Food Product Technology, Vol. 28, Núm. 1, pp. 38-48

  3. Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley

    Journal of Aquatic Food Product Technology, Vol. 28, Núm. 5, pp. 495-504

  4. Transforming unstructured clinical free-text corpora into reconfigurable medical digital collections

    Proceedings - IEEE Symposium on Computer-Based Medical Systems

2016

  1. Critical assessment of antioxidant-related parameters of honey

    International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36

  2. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

    Innovative Food Science and Emerging Technologies, Vol. 33, pp. 115-122

  3. Spine Instability Neoplastic Score: agreement across different medical and surgical specialties

    Spine Journal, Vol. 16, Núm. 5, pp. 591-599