Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (69)

2024

  1. Stefano Marcaccini: a pioneer in isocyanide chemistry

    Molecular Diversity, Vol. 28, Núm. 1, pp. 335-418

2012

  1. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

    Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4315-4327