Publicaciones en colaboración con investigadores/as de Servicio de Investigación y Desarrollo Tecnológico Agroalimentario de La Rioja (2)

2012

  1. Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: Influence of nitrogen compounds and grape variety

    Journal of Food Science, Vol. 77, Núm. 1, pp. C71-C79

2008

  1. Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

    Microchimica Acta, Vol. 163, Núm. 1-2, pp. 23-31