Publicaciones en colaboración con investigadores/as de Universidade Federal de Santa Catarina (9)

2024

  1. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

2023

  1. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  2. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  3. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

2022

  1. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  2. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50

2019

  1. Determination of free amino acids in stingless bee (Meliponinae) honey

    Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907

2018

  1. Cytotoxic phloroglucinol meroterpenoid from Eugenia umbelliflora fruits

    Phytochemistry Letters, Vol. 27, pp. 187-192

2016

  1. Industrial Production of Clay Minerals

    Applied Clay Science