2020

1. Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

   Frontiers in Microbiology, Vol. 11

2. Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)

   Antioxidants, Vol. 9, Núm. 12, pp. 1-26