Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Chile (34)

2024

  1. Adaptation and Validation of the Intercultural Effectiveness Scale in a Sample of Initial Teacher Training Students in Chile

    Behavioral Sciences, Vol. 14, Núm. 10

  2. Difficulties among Teachers’ Emotional Regulation: Analysis for the Development of Student Well-Being in Chilean Schools

    Behavioral Sciences, Vol. 14, Núm. 9

  3. Healthy Lifestyle Related to Executive Functions in Chilean University Students: A Pilot Study

    Healthcare (Switzerland), Vol. 12, Núm. 10

  4. Posterolateral Elbow Dislocation: An All-Arthroscopic Reconstruction of the Lateral Ulnar Collateral Ligament

    Arthroscopy Techniques

2023

  1. Dark microbiome and extremely low organics in Atacama fossil delta unveil Mars life detection limits

    Nature Communications, Vol. 14, Núm. 1

  2. Implications of Extractivism and Environmental Pollution in Mapuche Territories of the Araucania Region

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 9

  3. Inclusive Practices Using Theater Pedagogy as an Alternative for Access to Learning

    International Journal of Membrane Science and Technology, Vol. 10, Núm. 2, pp. 349-360

  4. Intercultural competences from an intercultural ethical approach in the initial training of professionals in health sciences. An inescapable challenge

    Acta Bioethica, Vol. 29, Núm. 2, pp. 177-183

  5. Perceptions of University Academics about the School Curriculum for Undergraduate Application, Chile

    International Journal of Membrane Science and Technology, Vol. 10, Núm. 2, pp. 558-565

  6. Physical Activity in Immersive Virtual Reality: A Scoping Review

    Healthcare (Switzerland), Vol. 11, Núm. 11

  7. Suicide Classification for News Media Using Convolutional Neural Networks

    Health Communication, Vol. 38, Núm. 10, pp. 2178-2187

2022

  1. Pacinian Corpuscles as a Diagnostic Clue of Ledderhose Disease—A Case Report and Mapping of Pacinian Corpuscles of the Sole

    Diagnostics, Vol. 12, Núm. 7

  2. The diversity of effects of yeast derivatives during sparkling wine aging

    Food Chemistry, Vol. 390

2021

  1. Identification of a critical binding site for local anaesthetics in the side pockets of Kv1 channels

    British Journal of Pharmacology, Vol. 178, Núm. 15, pp. 3034-3048

  2. Psychometric properties of the maternal and paternal parenting styles scale in chilean adolescents

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12

  3. The tongue in three species of lemurs: Flower and nectar feeding adaptations

    Animals, Vol. 11, Núm. 10

2020

  1. Impact of berry size at harvest on red wine composition: a winemaker's approach

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 836-845

2019

  1. Erratum: Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 (Molecules (Basel, Switzerland) (2019) 24 8 PII: E2385)

    Molecules (Basel, Switzerland)

  2. Singlet oxygen photogeneration by ethanolic extract of Syzygium cumini fruits: Theoretical elucidation through excited states computations

    Chemical Physics Letters, Vol. 715, pp. 51-55

  3. Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

    Food Research International, Vol. 119, pp. 554-563