Publicaciones en colaboración con investigadores/as de Massey University (18)

2019

  1. Airlift bioreactors

    Comprehensive Biotechnology (Elsevier), pp. 291-305

  2. Emulsification properties of garlic aqueous extract

    Food Hydrocolloids, Vol. 93, pp. 111-119

  3. Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels

    Food and Bioprocess Technology, Vol. 12, Núm. 6, pp. 990-999

  4. The impact of basil seed gum on native and pregelatinized corn flour and starch gel properties

    Food Hydrocolloids, Vol. 89, pp. 122-130

2018

  1. 4FAD: A framework for mapping the evolution of artefacts in the learning design process

    Australasian Journal of Educational Technology, Vol. 34, Núm. 2, pp. 16-34

2017

  1. Integrating nutrient removal and solid management restricts the feasibility of algal biofuel generation via wastewater treatment

    Algal Research, Vol. 22, pp. 39-46

  2. Microalgae cultivation in wastewater

    Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products (Elsevier Inc.), pp. 67-91

  3. Photodegradation and sorption govern tetracycline removal during wastewater treatment in algal ponds

    Bioresource Technology, Vol. 232, pp. 35-43

2015

  1. Microalgae-based Wastewater Treatment

    Handbook of Marine Microalgae: Biotechnology Advances (Elsevier Inc.), pp. 439-455

  2. Nitrous oxide emissions from high rate algal ponds treating domestic wastewater

    Bioresource Technology, Vol. 177, pp. 110-117

2012

  1. Tetracycline removal during wastewater treatment in high-rate algal ponds

    Journal of Hazardous Materials, Vol. 229-230, pp. 446-449

2010

  1. Mechanistic modeling of broth temperature in outdoor photobioreactors

    Environmental Science and Technology, Vol. 44, Núm. 6, pp. 2197-2203

2009

  1. Mechanistic model for the reclamation of industrial wastewaters using algal-bacterial photobioreactors

    Environmental Science and Technology, Vol. 43, Núm. 9, pp. 3200-3207