Publications in collaboration with researchers from Instituto de Agricultura Sostenible (18)

2024

  1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    Plants, Vol. 13, Núm. 4

2023

  1. Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients

    Frontiers in Nutrition, Vol. 10

2021

  1. Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)

    Metabolites, Vol. 11, Núm. 6

2020

  1. Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin

    Atmosphere, Vol. 11, Núm. 6

  2. TRY plant trait database – enhanced coverage and open access

    Global Change Biology, Vol. 26, Núm. 1, pp. 119-188

2019

  1. Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin

    Journal of Hydrology, Vol. 571, pp. 390-405

2018

  1. Interactions between Trichoderma harzianum and defoliating Verticillium dahliae in resistant and susceptible wild olive clones

    Plant Pathology, Vol. 67, Núm. 8, pp. 1758-1767

2017

  1. Hydrological signatures based on event runoff coefficients in rural catchments of the iberian peninsula

    Soil Sciences, Vol. 185, Núm. 5

2016

  1. Identification and molecular characterization of oat peptides implicated on coeliac immune response

    Food and Nutrition Research, Vol. 60

2015

  1. Relationship of runoff, erosion and sediment yield to weather types in the Iberian Peninsula

    Geomorphology, Vol. 228, pp. 372-381

2013

  1. Estimating leaf carotenoid content in vineyards using high resolution hyperspectral imagery acquired from an unmanned aerial vehicle (UAV)

    Agricultural and Forest Meteorology, Vol. 171-172, pp. 281-294

  2. Relationships between net photosynthesis and steady-state chlorophyll fluorescence retrieved from airborne hyperspectral imagery

    Remote Sensing of Environment, Vol. 136, pp. 247-258

  3. Retrieval of biophysical vegetation parameters using simultaneous inversion of high resolution remote sensing imagery constrained by a vegetation index

    Precision Agriculture, Vol. 14, Núm. 5, pp. 541-557

2010

  1. Grape quality assessment in vineyards affected by iron deficiency chlorosis using narrow-band physiological remote sensing indices

    Remote Sensing of Environment, Vol. 114, Núm. 9, pp. 1968-1986

  2. Remote sensing detection of nutrient uptake in vineyards using narrow-band hyperspectral imagery

    Vitis - Journal of Grapevine Research, Vol. 49, Núm. 4, pp. 167-173

2008

  1. Row orientation and viewing geometry effects on row-structured vine crops for chlorophyll content estimation

    Canadian Journal of Remote Sensing, Vol. 34, Núm. 3, pp. 220-234

2007

  1. Using hyperspectral remote sensing to map grape quality in 'Tempranillo' vineyards affected by iron deficiency chlorosis

    Vitis - Journal of Grapevine Research, Vol. 46, Núm. 1, pp. 7-14

2005

  1. Assessing vineyard condition with hyperspectral indices: Leaf and canopy reflectance simulation in a row-structured discontinuous canopy

    Remote Sensing of Environment, Vol. 99, Núm. 3, pp. 271-287