Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (29)

2024

  1. Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions

    Sustainable Chemistry and Pharmacy, Vol. 41

  2. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7

2022

  1. Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

    Animals, Vol. 12, Núm. 13

  2. Metabolomics study of COVID-19 patients in four different clinical stages

    Scientific reports, Vol. 12, Núm. 1, pp. 1650

  3. Organocatalytic esterification of polysaccharides for food applications: A review

    Trends in Food Science and Technology, Vol. 119, pp. 45-56

  4. Potential protective effect against SARS-CoV-2 infection by APOE rs7412 polymorphism

    Scientific Reports, Vol. 12, Núm. 1

  5. “GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results

    Frontiers in Nutrition, Vol. 9

2021

  1. Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract

    Molecular Nutrition and Food Research, Vol. 65, Núm. 12

2020

  1. Polymorphic Appetite Effects on Waist Circumference Depend on rs3749474 CLOCK Gene Variant

    Nutrients, Vol. 12, Núm. 6

  2. Polymorphism of CLOCK gene rs3749474 as a modulator of the circadian evening carbohydrate intake impact on nutritional status in an adult sample

    Nutrients, Vol. 12, Núm. 4

2019

  1. Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum

    Food and Chemical Toxicology, Vol. 133

  2. Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties

    Journal of Food Biochemistry, Vol. 43, Núm. 12

  3. GCKR rs780094 polymorphism as a genetic variant involved in physical exercise

    Genes, Vol. 10, Núm. 8

  4. Role of food proteins and bioactive peptides in inflammatory bowel disease

    Trends in Food Science and Technology, Vol. 88, pp. 194-206

2017

  1. Aluminum exposure at human dietary levels promotes vascular dysfunction and increases blood pressure in rats: A concerted action of NAD(P)H oxidase and COX-2

    Toxicology, Vol. 390, pp. 10-21

  2. Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: Modulation of functional properties

    Molecules, Vol. 22, Núm. 3

  3. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports

    Biocatalysis and Biotransformation, Vol. 35, Núm. 1, pp. 63-73

  4. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1375-1384

2015

  1. Clinical relevance of the differential expression of the glycosyltransferase gene GCNT3 in colon cancer

    European Journal of Cancer, Vol. 51, Núm. 1, pp. 1-8

  2. Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy

    Nutrition and Cancer, Vol. 67, Núm. 8, pp. 1223-1231