Publicaciones en colaboración con investigadores/as de Istituto Superiore di Sanità (17)

2023

  1. NextGEM: Next-Generation Integrated Sensing and Analytical System for Monitoring and Assessing Radiofrequency Electromagnetic Field Exposure and Health

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 12

2022

  1. Diabetes mellitus in transfemoral transcatheter aortic valve implantation: a propensity matched analysis

    Cardiovascular Diabetology, Vol. 21, Núm. 1

  2. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

    The Lancet Regional Health - Europe, Vol. 23

2020

  1. Ethical criteria for the admission and management of patients in the icu under conditions of limited medical resources: A shared international proposal in view of the covid-19 pandemic

    Frontiers in Public Health, Vol. 8

2015

  1. Gambling, games of skill and human ecology: A pilot study by a multidimensional analysis approach

    Annali dell'Istituto Superiore di Sanita, Vol. 51, Núm. 4, pp. 358-365

2014

  1. Classification of current anticancer immunotherapies

    Oncotarget, Vol. 5, Núm. 24, pp. 12472-12508

  2. Consensus guidelines for the detection of immunogenic cell death

    OncoImmunology, Vol. 3, Núm. 9

  3. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 134-138

  4. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    International Journal of Food Microbiology, Vol. 184, pp. 128-133

  5. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

    International Journal of Food Microbiology, Vol. 184, pp. 113-120

  6. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 106-108

  7. Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products

    International Journal of Food Microbiology, Vol. 184, pp. 98-105

2013

  1. Characterization of novel MPS1 inhibitors with preclinical anticancer activity

    Cell Death and Differentiation, Vol. 20, Núm. 11, pp. 1532-1545

2012

  1. Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010

    Emerging Infectious Diseases, Vol. 18, Núm. 8, pp. 1282-1289

  2. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  3. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

    BMC Research Notes, Vol. 5

  4. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814