Publicaciones en colaboración con investigadores/as de Universidad de Jaén (202)

2024

  1. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation

  2. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  3. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  4. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  5. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

2023

  1. Applying a Software Learning Platform to Implement a Project Based Methodology in Teaching Mechanical Engineering to Undergraduates*

    International Journal of Engineering Education, Vol. 39, Núm. 5, pp. 1049-1058

  2. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  3. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  4. Biological hydrogen and furfural production from steam-exploded vine shoots

    Renewable Energy, Vol. 219

  5. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  6. Catalytic pyrolysis of plastic wastes for liquid oils’ production using ZAP USY zeolite as a catalyst

    International Journal of Environmental Science and Technology, Vol. 20, Núm. 1, pp. 17-30

  7. Child and adolescent development of the brain oscillatory activity during a working memory task

    Brain and Cognition, Vol. 167

  8. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  9. Convective drying of mango stone for use as biomass

    Environmental Research, Vol. 227

  10. Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort(Front. Endocrinol., (2022), 13, (868795), 10.3389/fendo.2022.868795)

    Frontiers in Endocrinology

  11. Development of a biorefinery from olive mill leaves: Comparison of different process configurations

    Industrial Crops and Products, Vol. 200

  12. Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610

  13. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  14. Falls and Sleep Disorders in Spanish Alzheimer’s Disease in Nursing Homes: An Observational Study

    Healthcare (Switzerland), Vol. 11, Núm. 21

  15. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368