Publications en collaboration avec des chercheurs de Centro de Investigación y Tecnología Agroalimentaria de Aragón (21)

2021

  1. Associations between climate and earlywood and latewood width in boreal and Mediterranean Scots pine forests

    Trees - Structure and Function, Vol. 35, Núm. 1, pp. 155-169

  2. Investigating Neolithic caprine husbandry in the Central Pyrenees: Insights from a multi-proxy study at Els Trocs cave (Bisaurri, Spain)

    PLoS ONE, Vol. 16, Núm. 1 January

  3. Segmenting tourists by their motivation for an innovative tourism product: mycotourism

    Journal of Ecotourism, Vol. 20, Núm. 4, pp. 311-340

2020

  1. Validación del poder predictivo de los Grupos de Morbilidad Ajustada (GMA) respecto de otras herramientas de estratificación de la población

    Revista espanola de salud publica, Vol. 94

2019

  1. A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis

    Ecological Economics, Vol. 156, pp. 164-173

  2. Bridging the Gap Between National and Ecosystem Accounting Application in Andalusian Forests, Spain

    Ecological Economics, Vol. 157, pp. 218-236

  3. Environmental valuation and management of wild edible mushroom picking in Spain

    Forest Policy and Economics, Vol. 100, pp. 177-187

  4. Mushroom productivity trends in relation to tree growth and climate across different European forest biomes

    Science of the Total Environment, Vol. 689, pp. 602-615

  5. Survival of Late Pleistocene Hunter-Gatherer Ancestry in the Iberian Peninsula

    Current Biology, Vol. 29, Núm. 7, pp. 1169-1177.e7

  6. Yield models for predicting aboveground ectomycorrhizal fungal productivity in Pinus sylvestris and Pinus pinaster stands of northern Spain

    Forest Ecosystems, Vol. 6, Núm. 1

2018

  1. Delineating limits: Confronting predicted climatic suitability to field performance in mistletoe populations

    Journal of Ecology, Vol. 106, Núm. 6, pp. 2218-2229

2017

  1. Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1148-1155

  2. Record breaking mushroom yields in Spain

    Fungal Ecology, Vol. 26, pp. 144-146

  3. The maternal genetic make-up of the Iberian Peninsula between the Neolithic and the Early Bronze Age

    Scientific Reports, Vol. 7, Núm. 1

2016

  1. A model to estimatewillingness to pay for harvest permits for wild edible mushrooms: Application to andalusian forests

    Forests, Vol. 7, Núm. 12

2015

  1. Trypanocidal, trichomonacidal and cytotoxic components of cultivated Artemisia absinthium Linnaeus (Asteraceae) essential oil

    Memorias do Instituto Oswaldo Cruz, Vol. 110, Núm. 5, pp. 693-699

2014

  1. Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

    Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18

  2. Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods

    Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46

  3. The missing crop: Investigating the use of grasses at Els Trocs, a Neolithic cave site in the Pyrenees (1564masl)

    Journal of Archaeological Science, Vol. 42, Núm. 1, pp. 456-466

  4. Tuber 2013: Scientific advances in sustainable truffle culture

    Mycorrhiza