Publikationen in Zusammenarbeit mit Forschern von Instituto IMDEA Software (15)

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity

    Nutrients, Vol. 11, Núm. 10

  3. Identification and validation of common molecular targets of hydroxytyrosol

    Food and Function, Vol. 10, Núm. 8, pp. 4897-4910

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Circadian gene methylation profiles are associated with obesity, metabolic disturbances and carbohydrate intake

    Chronobiology International, Vol. 35, Núm. 7, pp. 969-981

  3. Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: Anorexia nerviosa, bulimia nerviosa, trastorno por atracón y otros. resumen ejecutivo

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 489-494

  4. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  5. Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW)

    Diabetes, Obesity and Metabolism, Vol. 20, Núm. 12, pp. 2840-2851

2017

  1. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  2. Guías para el consumo de chocolate negro. ¿Placer y salud cognitiva?

    Nutricion Hospitalaria

  3. Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

    Nutrients, Vol. 9, Núm. 10

  4. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

  5. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10

2016

  1. Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 465-474

  2. Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

    Journal of Nutrigenetics and Nutrigenomics