Publicacions en col·laboració amb investigadors/es de Universidade Federal de Santa Catarina (38)

2024

  1. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

  2. New notion of nonuniform exponential dichotomy with applications to the theory of pullback and forward attractors

    Nonlinearity, Vol. 37, Núm. 10

2023

  1. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  2. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  3. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

2022

  1. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  2. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50

2021

  1. 5th Iberoamerican Conference on Supercritical Fluids (ProsCiba 2019)

    Journal of Supercritical Fluids

  2. The presence of SARS-CoV-2 RNA in human sewage in Santa Catarina, Brazil, November 2019

    Science of the Total Environment, Vol. 778

2020

  1. Hepatitis e virus in manure and its removal by Psychrophilic anaerobic biodigestion in intensive production farms, Santa Catarina, Brazil, 2018–2019

    Microorganisms, Vol. 8, Núm. 12, pp. 1-7

  2. Invariant hypersurfaces and nodal components for codimension one singular foliations

    Revista de la Real Academia de Ciencias Exactas, Fisicas y Naturales - Serie A: Matematicas, Vol. 114, Núm. 4

  3. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  4. Nutritional, Energy and Sanitary Aspects of Swine Manure and Carcass Co-digestion

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  5. Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017

    Frontiers in Microbiology, Vol. 10

2019

  1. Cortistatin regulates glucose-induced electrical activity and insulin secretion in mouse pancreatic beta-cells

    Molecular and Cellular Endocrinology, Vol. 479, pp. 123-132

  2. Determination of free amino acids in stingless bee (Meliponinae) honey

    Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907

2018

  1. Evaluation of the Effective Inactivation of Enteric Bacteria and Viruses From Swine Effluent and Sludge at Tropical Temperatures

    Water, Air, and Soil Pollution, Vol. 229, Núm. 7

  2. Hydrogen titanate nanotubes for dye sensitized solar cells applications: Experimental and theoretical study

    Materials Research Bulletin, Vol. 106, pp. 40-48

2017

  1. Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces

    Food Control, Vol. 77, pp. 8-16

  2. Different behavior of enteric bacteria and viruses in clay and sandy soils after biofertilization with swine digestate

    Frontiers in Microbiology, Vol. 8, Núm. JAN