University of Reading-ko ikertzaileekin lankidetzan egindako argitalpenak (66)

2024

  1. Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail

    Foods, Vol. 13, Núm. 19

  2. Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food

    Microchemical Journal, Vol. 197

2023

  1. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

    Nutrition Research Reviews, Vol. 36, Núm. 2, pp. 174

2022

  1. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965

  2. More Circular City in the Energy and Ecological Transition: A Methodological Approach to Sustainable Urban Regeneration

    Sustainability (Switzerland), Vol. 14, Núm. 22

  3. Recent trends in the analysis of honey constituents

    Food Chemistry, Vol. 387

  4. The effect of natural disturbances on forest biodiversity: an ecological synthesis

    Biological Reviews, Vol. 97, Núm. 5, pp. 1930-1947

2021

  1. Correction to: Estimating the Reproducibility of Experimental Philosophy (Review of Philosophy and Psychology, (2021), 12, 1, (9-44), 10.1007/s13164-018-0400-9)

    Review of Philosophy and Psychology

  2. Correction to: Estimating the Reproducibility of Experimental Philosophy (Review of Philosophy and Psychology, (2021), 12, 1, (9-44), 10.1007/s13164-018-0400-9)

    Review of Philosophy and Psychology

  3. Estimating the Reproducibility of Experimental Philosophy

    Review of Philosophy and Psychology, Vol. 12, Núm. 1, pp. 9-44

  4. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 63-72

  5. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

2020

  1. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

    British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405

  2. Estimating the Reproducibility of Experimental Philosophy

    Review of Philosophy and Psychology

  3. TRY plant trait database – enhanced coverage and open access

    Global Change Biology, Vol. 26, Núm. 1, pp. 119-188

2019

  1. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  2. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  3. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368