Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
- Martínez-Gil, A.M.
- del Alamo-Sanza, M.
- Gutiérrez-Gamboa, G.
- Moreno-Simunovic, Y.
- Nevares, I.
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2018
Volume: 266
Páxinas: 90-100
Tipo: Artigo
