Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
- Pardo-García, A.I.
- Martínez-Gil, A.M.
- Cadahía, E.
- Pardo, F.
- Alonso, G.L.
- Salinas, M.R.
Journal:
Food Research International
ISSN: 0963-9969
Year of publication: 2014
Volume: 55
Pages: 150-160
Type: Article