Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
- Pardo-García, A.I.
- Martínez-Gil, A.M.
- Cadahía, E.
- Pardo, F.
- Alonso, G.L.
- Salinas, M.R.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2014
Alea: 55
Orrialdeak: 150-160
Mota: Artikulua