Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories

  1. Vézquez, B.I.
  2. Fente, C.
  3. Franco, C.M.
  4. Quinto, E.
  5. Cepeda, A.
  6. Prognon, P.
Revue:
Biomedical Chromatography

ISSN: 0269-3879

Année de publication: 1997

Volumen: 11

Número: 2

Pages: 97-98

Type: Communication dans un congrès

DOI: 10.1002/(SICI)1099-0801(199703)11:2<97::AID-BMC657>3.0.CO;2-4 GOOGLE SCHOLAR