Effects of manufacturing process variables on the physicochemical and sensory characteristics of Galician chorizo sausage

  1. Fernández-Fernández, E.
  2. Vázquez-Odériz, M.L.
  3. Romero-Redríguez, M.A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2002

Alea: 82

Zenbakia: 3

Orrialdeak: 273-279

Mota: Artikulua

DOI: 10.1002/JSFA.1023 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak