Effects of manufacturing process variables on the physicochemical and sensory characteristics of Galician chorizo sausage

  1. Fernández-Fernández, E.
  2. Vázquez-Odériz, M.L.
  3. Romero-Redríguez, M.A.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2002

Volumen: 82

Número: 3

Pages: 273-279

Type: Article

DOI: 10.1002/JSFA.1023 GOOGLE SCHOLAR

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