Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

  1. Vallejo, J.A.
  2. Miranda, P.
  3. Flores-Félix, J.D.
  4. Sánchez-Juanes, F.
  5. Ageitos, J.M.
  6. González-Buitrago, J.M.
  7. Velázquez, E.
  8. Villa, T.G.
Revista:
Systematic and Applied Microbiology

ISSN: 0723-2020,  1618-0984

Any de publicació: 2013

Volum: 36

Número: 8

Pàgines: 560-564

Tipus: Article

DOI: 10.1016/J.SYAPM.2013.09.002 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible