Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

1. Vallejo, J.A.
2. Miranda, P.
3. Flores-Félix, J.D.
4. Sánchez-Juanes, F.
5. Ageitos, J.M.
6. González-Buitrago, J.M.
7. Velázquez, E.
8. Villa, T.G.