Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

  1. Rubio, L.
  2. Sanllorente, S.
  3. Sarabia, L.A.
  4. Ortiz, M.C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 290

Orrialdeak: 178-186

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.03.113 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak