Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

  1. Rubio, L.
  2. Sanllorente, S.
  3. Sarabia, L.A.
  4. Ortiz, M.C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 290

Pages: 178-186

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.03.113 GOOGLE SCHOLAR

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