Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

  1. Ruiz, E.
  2. Busto, M.D.
  3. Ramos-Gómez, S.
  4. Palacios, D.
  5. Pilar-Izquierdo, M.C.
  6. Ortega, N.
Revue:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Année de publication: 2018

Volumen: 24

Pages: 67-72

Type: Article

DOI: 10.1016/J.FBIO.2018.06.004 GOOGLE SCHOLAR