Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

  1. Carrillo, C.
  2. Rey, R.
  3. Hendrickx, M.
  4. del Mar Cavia, M.
  5. Alonso-Torre, S.
Revue:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Année de publication: 2017

Volumen: 72

Número: 3

Pages: 266-273

Type: Article

DOI: 10.1007/S11130-017-0617-2 GOOGLE SCHOLAR

Objectifs de Développement Durable