Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation
- Albertos, I.
- Martin-Diana, A.B.
- Jaime, I.
- Diez, A.M.
- Rico, D.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2016
Volume: 36
Pages: 336-342
Type: Article