Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

  1. Albertos, I.
  2. Martin-Diana, A.B.
  3. Sanz, M.A.
  4. Barat, J.M.
  5. Diez, A.M.
  6. Jaime, I.
  7. Rico, D.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2016

Alea: 33

Orrialdeak: 115-122

Mota: Artikulua

DOI: 10.1016/J.IFSET.2015.11.004 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak