Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets

  1. Albertos, I.
  2. Rico, D.
  3. Diez, A.M.
  4. González-Arnáiz, L.
  5. García-Casas, M.J.
  6. Jaime, I.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2015

Volumen: 95

Número: 14

Pages: 2858-2865

Type: Article

DOI: 10.1002/JSFA.7026 GOOGLE SCHOLAR

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