Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

  1. De Cesare, A.
  2. Valero, A.
  3. Rodríguez-Lázaro, D.
  4. Hernández, M.
  5. Pasquali, F.
  6. Manfreda, G.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2014

Alea: 184

Orrialdeak: 50-54

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2014.01.012 GOOGLE SCHOLAR