Effect of high hydrostatic pressure on volatile profile of cooked turkey breast meat
- Corcuera, M.E.
- Wilches, D.
- Martinez, R.
- Beltran, S.
- Rovira, J.
- Jaime, I.
Konferenzberichte:
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Datum der Publikation: 2010
Seiten: 201-206
Art: Konferenz-Beitrag