Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

  1. Ortega, N.
  2. De Diego, S.
  3. Rodríguez-Nogales, J.M.
  4. Perez-Mateos, M.
  5. Busto, M.D.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2004

Volume: 39

Issue: 6

Pages: 631-639

Type: Article

DOI: 10.1111/J.1365-2621.2004.00822.X GOOGLE SCHOLAR

Sustainable development goals