Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

  1. Busto, M.D.
  2. Owusu Apenten, R.K.
  3. Robinson, D.S.
  4. Wu, Z.
  5. Casey, R.
  6. Hughes, R.K.
Revista:
Food Chemistry

ISSN: 0308-8146

Any de publicació: 1999

Volum: 65

Número: 3

Pàgines: 323-329

Tipus: Article

DOI: 10.1016/S0308-8146(98)00216-7 GOOGLE SCHOLAR