Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

  1. Busto, M.D.
  2. Owusu Apenten, R.K.
  3. Robinson, D.S.
  4. Wu, Z.
  5. Casey, R.
  6. Hughes, R.K.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 1999

Volume: 65

Número: 3

Páxinas: 323-329

Tipo: Artigo

DOI: 10.1016/S0308-8146(98)00216-7 GOOGLE SCHOLAR